Here's an irresistible curry that captures all the best flavors of topical south asia. Coconut, curry leaves and mustard seeds suggest the coconut stews of kerala, india, while lemongrass ends a thai note. It's a winning combination, especially when simmered with chicken, veggies, or fish. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of indian food and share it with the people you love. Maya kaimal, award-winning cookbook author. Please recycle. country of origin : usa, new york is gluten free : yes size : 12.5 fz pack of : 6 selling unit : case
